Student Activities Presents

Forage Walk

Join us for a three session workshop session to spend time with and learn about spring edible plants. We’ll start on April 13 by slowing down for a plant sit meditation to tap into the physical, spiritual, and energetic medicine plants hold. On April 18th we’ll meet at the waterfall for a sweet spring forage walk. Learn to identify and intentionally harvest spring edibles! On May 11th we’ll put all our plant love together and collectively cook and share a foraged dinner of nettle pesto pasta and dandelion salad over a bonfire.
This is the second workshop of three.

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For more information, call 845-758-6822.

Time: 1:00 pm – 3:00 pm EDT/GMT-4

Location: Meet at the waterfall

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